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Producers Notes

Update 3/7/12…

I get asked a lot about why I keep the bleeps, so I decided to answer.

In summary…

- I treat it like a ‘real’ radio show. I couldn’t get away with fark or cant on the BBC or commercial radio so I don’t use here. I am prepared to argue the case for all the other language I keep in. It might not sound it, but I also do my best to make sure non-sweary language is broadcastable. Comments about businesses/individuals are also cut/edited to meet legal/broadcast requirments (UK rules) and not just let through because they are funny.

- Just because 99% of the audience don’t mind the language, it does no harm to be welcoming to the minority who do, especially as we started this way.

- Andy and John, by their own admission, would hold back more if they knew that what they were saying would not be edited if they went too far. I want them to be able to give it both barrels without thinking about consequences. Consequences are my problem.

- And most importantly, bleeps are funny.

You are welcome to disagree, but I will ignore you. I am in charge.

Update 16/3/12…

Within an hour of asking on Twitter and Facebook for some questions for a hastily arranged Q&A we had several hundred questions, at least 5 were usable, an incredible response. Thanks Buglers!

Hello Buglers, Producer Chris here!

Every now and then I receive lovely messages from you on email or via Facebook and Twitter. I assure you that these messages mean lot to me, so much so that I screen grab every single one, print it off and pin up on the wall.

Recently however, one of you was very smart, and worked out a way that you could post me a real letter, printed on real paper. Step forward Finnish Bugler Roosa Rookainen…

Wow!

Thanks Roosa. Next time, please send food.

Producer Chris

Contact

If you wish to get in contact with the show please email info@thebuglepodcast.com

If you would like to support the show or have a business inquiry please email support@thebuglepodcast.com

For John's website visit www.iamjohnoliver.com

For Andy's website visit www.andyzaltzman.co.uk